Breakfast Pie
Ingredients:
8 slices bacon, cooked crisp
1/2 C cornflake crumbs
1 T . Bacon drippings
5 eggs
2 1/2 C frozen hash browns
1 1/2 C shredded Swiss
1/2 C cottage cheese
1/3 C milk
1 green onion, thinly sliced
1 t . Salt
1/8 t. Pepper
Cook and crumble bacon, set aside. Mix cornflake crumbs with the 1 T
bacon drippings, set aside. Beat eggs until foamy. Stir in potatoes, Swiss
cheese, cottage cheese, milk, onion, salt and pepper. Pour into greased
9 in pie pan. Sprinkle with crumb mixture and bacon. Cover. Refrigerate
Overnight or uncover, bake at 325 degrees 50-60 mins until knife comes
Out clean.
Servings: 6-8
See ya! ~Katie